Procedure Text

How to make fried rice (nasi goreng)

Prep time: Depends on how fast you can chop up the ingredients. I take a long time to cut things. It also cuts a lot of time if the rice is already cooked. We use leftover rice, while fresh new rice is cooking. (*A helpful reader pointed out that it’s important to use leftover rice because it has less moisture. The full explanation is here.)

Calories: We don’t believe in counting those in Indonesia, and we’re fans of the empty calories (i.e. krupuks).

Ingredients:

·         A handful of shallots

·         A handful of garlic

·         2 eggs

·         A handful of red chili peppers

·         One large red chili pepper

·         About 5 cups of cooked rice

·         Vegetable oil

·         Salt

·         Cucumber (optional)

Steps:

1) Cut the red shallots, garlic, and red chili peppers.

2) Fry all this together using a wok-like pan and about ¼ cup of vegetable oil.

3) Once the mixture is sufficiently soft and cooked, remove it from the oil. Use a stone grinder to mash the ingredients;. Add about 1 teaspoon of salt.

4) Crack two eggs and scramble in the same wok with same, leftover oil.

5) Once the eggs are scrambled, stir in about 5 cups of cooked, white rice.

6) Stir in the ground mixture of garlic, peppers and shallots.

Done!

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